By The Taste for Life Test Kitchen
This wholesome breakfast is sweet and textured.
Prep Time: 30 minutes
Yield: Serves 4
Ingredients:
- 2 cups almond milk
- 1 cup amaranth
- 1/2 tsp vanilla extract
- 1 1/2 cups sliced strawberries
- 1/2 cup sliced almonds
Directions:
- Bring almond milk and amaranth to a boil in a medium pot. Reduce heat to medium, cover, and cook for 15 to 20 minutes, stirring occasionally, or until liquid is absorbed.
- Stir in vanilla extract.
- Top each serving with strawberries and almonds before serving.
Nutrition Info:
322 Calories, 11 g Protein, 42 g Carbohydrates, 7 g Fiber, 14 g Total fat (2 g sat), 88 mg Sodium, ★★★★★ Vitamin E, Phosphorus, ★★★★ Vitamin C, Magnesium, ★★★ Calcium, ★★ Vitamin B2 (riboflavin), B6, Iron, ★ Vitamin B1 (thiamine), Folate, Potassium, Zinc
Find it at Nutrition World
Pantry ingredients for this recipe:
- Amaranth: NOW Foods Organic Amaranth Grain
- Vanilla: Cadia Organic Pure Vanilla Extract
- Almonds: Glaser Farms Raw Italian Almonds
Browse the food and pantry collection, or order online and pick up in store. Grocery items are available for in-store pickup at 2401 PGA Blvd in Palm Beach Gardens. Questions? Call (561) 626-4377.