American Health Ester-C 500 mg with Citrus Bioflavonoids, Vegetarian Capsules

American Health Ester-C 500 mg with Citrus Bioflavonoids Vegetarian Capsules provide 1,000 mg of vitamin C as Ester-C calcium ascorbate in a two-capsule daily serving, along with 400 mg of a citrus bioflavonoid complex. Ester-C is a patented, non-acidic vitamin C made with a water-based process that neutralizes its pH, so it is easy on the stomach. These vegetable cellulose capsules are a good fit for vegetarian and vegan shoppers.

• Supports healthy immune function with 24-hour vitamin C support*
• Gentle on the stomach thanks to a non-acidic, pH-neutral form*
• Citrus bioflavonoids help your body absorb and use vitamin C*
• Vegetarian and vegan; free of yeast, wheat, lactose, egg, sugar, and artificial colors or flavors

Suggested use: For adults, take two (2) vegetarian capsules once daily, preferably with a meal.

Supplement Facts

Serving Size: 2 Vegetarian Capsules

• Vitamin C (as Ester-C® Calcium Ascorbate) 1,000 mg (1 g) — 1,111% DV
• Calcium (as Ester-C® Calcium Ascorbate) 110 mg — 8% DV
• Citrus Bioflavonoids Complex 400 mg — Citrus Bioflavonoids (fruit), Sweet Orange, Tangerine, Lime, Lemon, Acerola, Rutin, Hesperidin Complex (fruit), Naturally Occurring Vitamin C Metabolites

Other ingredients: Vegetable cellulose, vegetable stearic acid.

Free of: Yeast, wheat, lactose, egg, grapefruit, sugar, artificial color, artificial flavor, sodium.

Suggested use: For adults, take two (2) vegetarian capsules once daily, preferably with a meal.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.