DeLallo Organic Gluten Free Corn & Rice Orzo
In Store Product Locator: Aisle 1A Section 9
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DeLallo Gluten Free Orzo is an authentic Italian pasta made with a blend of non-GMO corn (70%) and rice (30%). It is certified gluten free and produced in a dedicated gluten-free facility in Italy, and it has a taste and texture close to traditional wheat orzo. The small rice-shaped pasta cooks up al dente and is easy to use in many dishes.
- Made in Italy from non-GMO corn and rice
- Certified gluten free, made in a dedicated gluten-free facility
- Taste and texture similar to traditional wheat pasta
- Kosher, egg free, soy free and lactose free
- 12 oz package
Suggested use: Cook in boiling salted water until al dente, following the package directions. Add to soups, toss with olive oil and vegetables, or chill for a gluten-free pasta salad.
Manufacturers sometimes update labels and formulas, so the product you receive may differ slightly from the photo. Questions? Call or text 561-626-4377.