Ka-Me Hokkien Stir-Fry Noodles
Ka-Me Hokkien Stir-Fry Noodles
In Store Product Locator: Aisle 1B Section 7
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Ka-Me Hokkien Stir-Fry Noodles are fresh-cooked wheat noodles in the style of Fujian, China, ready to heat in minutes. They are a quick way to build a stir-fry, noodle salad or soup at home.
Key features
- Two 7.1 oz pouches
- Fresh cooked and ready to heat
- Made with wheat flour, sunflower oil and wheat gluten, colored with curcumin and beta carotene
- No added sugar
- 160 calories and 5 g protein per half-pouch serving
How to use
Skillet: heat 3 tbsp water and 1 tbsp sesame oil on high, add noodles, lower to medium and cover 2 to 3 minutes, tossing halfway. Add sauce and cook 2 more minutes. Microwave: remove the outer bag, pierce the inner pouch and heat on high 90 seconds. Contains wheat; made in a facility that handles peanuts and soy.
Good to know
- Hokkien noodles date back to 19th-century Fujian Province and are used across Asia.