Solspring Organic Fermented Black Garlic Puree
Solspring Organic Fermented Black Garlic Puree
In Store Product Locator: Aisle 1A Section 7
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Solspring Organic Fermented Black Garlic Purée is a soft, spreadable black garlic purée in a 7 oz (198 g) jar. Solspring starts with organic garlic grown and processed in Wisconsin, warms it at a steady low heat for several weeks, then lets it age at room temperature. The brand ages it for at least 120 days, which turns the cloves dark and brings out a sweet, deep flavor.
- Rich umami taste with notes of molasses, caramelized onion, balsamic and dates
- USDA Organic
- Gluten free
- About 33 servings per jar
How to enjoy: Eat it straight from the jar, spread it on crackers or sourdough, or whisk it into salad dressings and mild sauces. Mix it with balsamic vinegar and tamari for a quick stir-fry sauce, spread it on flatbread pizza or toasted ciabatta, or stir it into maple syrup or honey to drizzle over ice cream.