The Joy of Juicing (Book)
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$18.00
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The Joy of Juicing (Book)
$18.00
In Store Product Locator: Aisle 4 Endcap, Back
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The Joy of Juicing by Gary Null and Shelly Null is a juicing cookbook that goes well beyond the glass. This revised third edition is for anyone with a juicer who wants fresh ideas for drinks and for using juice and pulp in everyday meals.
- About 150 recipes, including fifty new to this edition
- Chapters on juices and smoothies, breakfasts, soups, salads, dressings, sauces, dips, main dishes and desserts
- Advice on choosing a juicer, from fast centrifugal to slower masticating models
- An overview of juicing basics to get you started
- Paperback, about 276 pages, published by Avery
- Ideas for using leftover pulp in everyday meals, not just in the glass