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Emerald Irish Ice Cream Brown Butter
Sale price
$8.59
Regular price $10.09
$0.54 per fl oz
In Store Product Locator: Freezer Section 3
In-store pickup only.
Order online, choose Pickup at checkout, and we'll email you when your order is ready to pick up during store hours. This item can't be shipped.
Emerald Irish Ice Cream Brown Butter is a rich, creamy pint that balances sweet and savory, with salted butter in the base and a ribbon of buttery toffee sauce. Emerald makes its ice cream with fresh whole milk and cream from grass-fed Irish cows and free-range Irish eggs, with no artificial colors or flavors. The company is based in Limerick, Ireland, and the 16 fl oz pint is a treat worth sharing, or not.
- Toffee and brown butter flavor with a touch of sea salt
- Made with fresh Irish milk, cream and free-range eggs
- No artificial colors or flavors
- Gluten free
- 16 fl oz pint
Suggested use: Keep frozen. Let the pint sit a few minutes before scooping, then enjoy on its own, over warm apple pie or alongside a cup of coffee.
Caution: Contains milk and egg. May contain traces of nuts.