Forks Over Knives: The Plant-Based Way to Health (Book)
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Forks Over Knives: The Plant-Based Way to Health (Book)
$14.95
In Store Product Locator: Aisle 4 Endcap, Back
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Forks Over Knives: The Plant-Based Way to Health, edited by Gene Stone, is the companion book to the documentary of the same name. It is a practical guide for anyone curious about moving toward a whole-foods, plant-based way of eating, with plenty of recipes to make the switch easier.
- 125 recipes from 25 plant-based chefs and advocates
- Forewords by T. Colin Campbell and Caldwell B. Esselstyn
- Contributions from Dr. Neal Barnard, Dr. John McDougall and Rip Esselstyn, plus personal success stories
- A primer on building a plant-based diet, with transition tips and kitchen essentials
- 224-page paperback from The Experiment (2011)